What are the benefits of using a Household Air Fryer over traditional frying methods?

In the world of modern cooking, Household Air Fryer is gradually becoming a new favorite in people's kitchens. Compared with traditional frying methods, it has many significant benefits.
Home air fryers use high-speed air circulation technology to use hot air instead of a large amount of oil to cook food. Only a small amount of oil or even no additional oil is needed to make a fried taste, thus greatly reducing the amount of oil in food. Oil content. For example, when making fried chicken wings, using an air fryer can make the chicken wings crispy on the outside and tender on the inside while forcing out their own fat. Compared with traditional frying methods, it can reduce fat intake by about 80%, which helps people stay healthy. Eating habits.
During the traditional frying process, the oil is heated to a high temperature, which easily produces a large amount of oil smoke. These oil smoke not only pollute the kitchen environment, but also contain harmful substances that are detrimental to human health. The air fryer basically does not produce any smoke when working, keeping the kitchen fresh, reducing the irritation of smoke to the respiratory tract, etc., and also reducing the risk of disease caused by long-term exposure to smoke.
The air fryer has precise temperature and time control functions, and users can preset the appropriate temperature and time according to different ingredients and cooking needs. This can prevent food from burning and producing harmful substances due to overheating or high oil temperature, and ensure that the food is cooked just right, guaranteeing both taste and food safety. For example, when baking a cake, you can bake a delicious and safe cake by accurately setting the temperature and time.
After traditional frying, a lot of grease will remain on the pots and utensils, making them very difficult to clean. The internal structure of the air fryer is relatively simple. Usually, the frying basket and inner pot can be directly disassembled for cleaning. The non-stick coating design makes it difficult for food residues to adhere. It can be cleaned by simply rinsing with water and detergent, which greatly saves time and energy. Cleaning time and effort.