How Long Does It Typically Take to Cook Different Foods in an Air Fryer?

The cooking time for different foods in an air fryer can vary significantly depending on the type of food, its size, and the desired level of doneness. Here are some general guidelines for cooking times for various foods in an air fryer:
Vegetables:
Thin slices or small pieces of vegetables, such as sliced potatoes or thinly sliced bell peppers, can take around 10 to 15 minutes at 180°C (350°F).
Larger chunks or whole vegetables, like carrots or sweet potatoes, may require 20 to 30 minutes or even longer to cook through.
Meat:
Thin cuts of meat, such as chicken slices or fish fillets, can cook in about 10 to 15 minutes at 200°C (390°F).
Thicker cuts, like chicken breasts or steaks, may take 20 to 25 minutes or longer to reach the desired doneness.
Snacks and Appetizers:
Foods like frozen french fries, spring rolls, or wontons can cook in about 15 to 20 minutes, depending on their size and initial temperature.
Prepared appetizers, such as mini pizzas or taquitos, can also take around 10 to 15 minutes to crisp up.
Bread and Pastry:
Slices of bread or small pastries can cook in 5 to 10 minutes, depending on their thickness and desired crispiness.
Larger pastries or loaves of bread may take longer.
It's important to note that these are just general guidelines, and actual cooking times may vary based on the specific air fryer model, the power settings, and personal preferences for doneness. It's always a good idea to check the progress of your food periodically and adjust the cooking time as needed.
Remember to preheat your air fryer for a few minutes before adding food to ensure more even cooking. Also, don't overcrowd the air fryer basket, as this can prevent proper air circulation and result in uneven cooking.