How easy it is to clean and maintain an
air fryer mainly depends on the user's cleaning methods and habits. Generally speaking, air fryers are relatively easy to clean and maintain if the user follows the correct cleaning procedures and precautions.
First, make sure the air fryer has cooled down and is unplugged from the power source before cleaning. This is an important step to ensure safe cleaning. Second, most air fryers have removable pans and baskets, which facilitates more thorough cleaning. Cleaning with hot water, dishwashing liquid and a soft sponge is the recommended method, but avoid using metal cookware or abrasive cleaning materials to avoid damaging the non-stick coating.
The same care needs to be taken with cleaning the inside of the air fryer and the heating element. The air fryer can be turned upside down to make cleaning the heating element easier, using a soft sponge and hot water. If necessary, use a soft to medium-bristle brush to remove food residue stuck on the heating element, but remember not to use a wire brush or a hard-bristled brush to avoid damaging the coating of the heating element.
Additionally, there are some additional cleaning tips you can use, such as using a paste of baking soda and water to soften stains, or soaking the fryer basket in a vinegar solution to remove dirt from the holes. However, no matter what cleaning method you use, avoid using abrasive cleaning tools that can damage the non-stick coating on the surface of the fryer.
Finally, regarding maintenance, in addition to regular cleaning, you can also spray some oil on the inner pot or line the pot with baking paper before cooking to avoid food residues sticking to the pot after cooking. This will not only reduce the difficulty of cleaning, but also extend the life of the air fryer.