What Are Some Tips and Tricks for Getting the Best Results with an Air Fryer?

Here are some tips and considerations for getting the best results with your air fryer:
First, preheating your air fryer is a critical step in ensuring successful cooking. Before you start cooking, allow the air fryer to preheat for 2 to 3 minutes to ensure the interior reaches the proper cooking temperature. Preheating helps food heat more evenly, shortening cooking time and improving the taste and texture of your food.
Secondly, controlling food portions is also crucial. Overfilling the food will prevent the food from fully contacting the hot air, affecting the cooking effect. It is recommended to place food about halfway up the basket to ensure even heating of food for optimal taste and cooking results.
In addition, it is also very important to shake the frying basket regularly during the cooking process. By shaking the basket, the food tumbles more evenly in the hot air, ensuring every part is evenly heated. It is recommended to shake the frying basket every 5 to 10 minutes depending on the type of food and cooking time for better cooking results.
In addition, adjusting the appropriate temperature and time is also key to obtaining the best results. Different ingredients and dishes require different cooking temperatures and times. Therefore, before using the air fryer, it is recommended to understand the cooking requirements of the ingredients and adjust the temperature and time according to the actual situation. Generally, a cooking temperature between 180 and 200 degrees Celsius is more suitable, but it needs to be adjusted according to the characteristics of the ingredients and personal taste.
In addition to the above points, it is also crucial to pay attention to the handling of ingredients. Before cooking, make sure the ingredients are dry and remove excess moisture, which will help the food crisp up more. For foods that need to be marinated, they can be marinated for a period of time in advance to add flavor.
At the same time, cleaning and maintaining your air fryer is equally important. The basket and frying pan should be cleaned promptly after each use to remove food residue and grease stains. Clean thoroughly using hot water, detergent and a non-abrasive sponge, then wipe the interior and exterior of the product with a damp cloth. Make sure the basket and body are completely dry before reassembling. This ensures the performance and longevity of the air fryer and ensures that the cooking results will not be affected the next time you use it.
In short, by preheating the air fryer, controlling food portions, shaking the basket regularly, adjusting temperature and time, and paying attention to ingredient handling, we can achieve better cooking results. At the same time, regular cleaning and maintenance of the air fryer is also the key to ensuring long-term use. By following these tips and precautions, you'll be able to enjoy cooking delicious and healthy meals in your air fryer.