How to control cooking temperature and time in Household Air Fryer to achieve the best taste?

In modern fast-paced life, Household Air Fryer has been loved by more and more consumers for its convenient and healthy cooking method. To cook food with the best taste in an air fryer, controlling the cooking temperature and time is the key.
First of all, understanding the characteristics of different ingredients is the basis for controlling temperature and time. Different ingredients require different temperatures and times during cooking. For example, vegetable ingredients usually require lower temperatures and shorter times to maintain their fresh taste and nutrients; while meat ingredients require higher temperatures and longer times to ensure that they are cooked thoroughly and crispy on the outside and tender on the inside. Before using an air fryer, you can consult relevant recipes or cooking guides to understand the best cooking temperatures and times for different ingredients.
Secondly, adjust the temperature and time according to the size and quantity of the ingredients. Larger ingredients or more ingredients require longer cooking times and possibly higher temperatures to ensure that the inside is cooked thoroughly. For smaller ingredients or fewer ingredients, the cooking time and temperature can be appropriately shortened to avoid overcooking and causing a poor taste. During the cooking process, you can open the air fryer in time to check the cooking progress of the ingredients and adjust the temperature and time according to the actual situation.
Furthermore, the rational use of the preset programs of the air fryer is also a good way to control temperature and time. Many air fryers have different preset programs, such as French fries, chicken wings, chicken legs, etc. These preset programs are usually set according to the optimal cooking temperature and time of common ingredients, which can provide users with a convenient reference. When using the preset program, you can also make appropriate adjustments according to the actual situation to meet your personal taste needs.
In addition, the control of temperature and time also needs to consider the pretreatment of ingredients. For example, for frozen ingredients, the cooking time needs to be appropriately extended to ensure that they are completely thawed and cooked thoroughly; while for marinated ingredients, the temperature can be appropriately lowered to avoid overcooking and causing the taste to be too salty. At the same time, the ingredients can be turned over in time during the cooking process to ensure uniform heating and improve the cooking effect.
Finally, the control of temperature and time is continuously optimized through practice and experience accumulation. Different air fryers may have some differences, and personal taste preferences are also different. Therefore, when using an air fryer, you can try different temperature and time combinations, record the cooking results each time, and gradually find the cooking parameters that suit you best.